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2-Week Professional Chocolatier Programme

HeyđŸ‘‹đŸ»â€Œïž Hari Raya Aidilfitri 💚 celebration 🎉🎊 in Malaysia đŸ‡ČđŸ‡Ÿ just around the cornerâœŒđŸ», other than sharing đŸ‘©đŸ»â€đŸ’»đŸ“ her recent Ramadhan buffet dining đŸœđŸŽđŸ˜‹

SiennyLovesDrawing đŸ‘©đŸ» gonna suggests why not baking some chocolates đŸ«đŸ« as your festive 💚 gifts 💝🎁 to family members, relatives, friends, colleagues, neighbours etc.đŸ‘«đŸ‘­đŸ‘Źâ“â‰ïž

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Suggest to add a personalised handwritten 🖋greeting card 🔖 with it, definitely perfect đŸ‘đŸ» ya 😍

Why she has this gift 💝🎁 suggestion❓⁉

She has recently participated the exclusive media preview of a 2ïžâƒŁ-week professional chocolatierđŸ«đŸ‘©đŸ»â€đŸłđŸ‘šđŸ»â€đŸł workshop at The Academy of Pastry Arts Malaysia 🏱đŸ‡ČđŸ‡Ÿ (“Academy”), a premier culinary & pastry arts institution (Curious đŸ€” of what she has learnt❓⁉ Do read 📖 on till the end ya..😝😜)

This short programme (with a certificate 📜 accredited🌟) is conducted by the Academy’s 🏱 own award-winning 🎖🏆 chefs đŸ‘šđŸ»â€đŸłđŸ‘©đŸ»â€đŸł & specially created to non-professionals e.g. pastrons & housewives 👭 etc. who wish to delight their family members, relatives, friends, colleagues, neighbours, visiting guests etc. đŸ‘­đŸ‘ŹđŸ‘« during this upcoming Hari Raya Aidilfitri 💚 festive celebration 🎊🎉

As shared in her earlier blogging đŸ‘©đŸ»â€đŸ’»đŸ“, Hari Raya Aidilfitri 💚 is a celebration 🎉🎊 of family, friends, togetherness đŸ‘­đŸ‘«đŸ‘Ź & good food đŸœđŸ˜‹ So, by hand making a box of chocolates đŸ«đŸ’đŸŽ on your own for your family members, relatives/ friends đŸ‘­đŸ‘«đŸ‘Ź, it would be a more personalised & memorable festive 💚 gifts 💝🎁 It’s definitely different from buying any ready made/ branded chocolates ya 😀

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So, she has learnt 2ïžâƒŁ types of chocolates đŸ«đŸ«making with her media friends đŸ‘­đŸ‘ŹđŸ‘«,

Each procedures require temperature ‘c 🎚check to ensure the hand making quality đŸ‘đŸ»

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(1) Hazelnut 🌰 Praline

Preparation time: 20mins for 30 pieces

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Part 1ïžâƒŁ Procedure: Homemade Hazenut 🌰 Praline

Ingredients: Hazelnut whole 200g, sugar 170g, water 50g & Vanilla extract 3g

  • To cook sugar & water 💩💧 to 120’c
  • Then, to add in all hazelnuts 🌰, crystallise the sugar

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  • Continue to cook the crystallised hazelnuts 🌰, until caramelised
  • Only if to make flavour praline, to add in vanilla extract

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Part 2ïžâƒŁ Procedure: Hazelnut 🌰 Praline

Ingredients: Homemade hazelnut praline 325g, Callebaut Cocoa Butter 32g & Milk Chocolate Callebaut 823NV 33.6% 30g

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  • To warm up praline & milk chocolate đŸ« to 35’c, then to mix in the cocoa butter & blend everything together

  • Then, to temper until below 25’c & cast into the mould

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  • To set for minimum 4ïžâƒŁ hours before dipping

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(2) Exotic Caramel

Preparation time: 20mins for 30 pieces

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Part1ïžâƒŁ Procedure: Exotic filing

Ingredients: Sugar 150g, Anchor extra whip whipping cream 27g, salt 1g, Ravifruit passion fruit puree 55g, Ravifruit mango puree 22.5g, Ravifruit coconut puree & Anchor butter each 37.5g

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  • Pot 1ïžâƒŁ: To make a caramel with sugar, salt & a little bit of water 💩💧

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  • Pot 2ïžâƒŁ: To warm up the cream, passion fruit puree, mango puree & coconut đŸŒŽđŸ„„ puree together as liquid mixture

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  • Then, cool down the caramel in liquid mixture, mix well

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  • To wait until the mixture cool down to below 40’c, add in the soft butter & blend together

Part 2ïžâƒŁ Procedure: Caramel Ganache

Ingredients: Sugar 75g, Anchor extra whip whipping cream 187.5g, Glucose 7.5g, Anchor butter 47.5g, sea salt 3g, Milk Chocolate Callebaut 823NV 33.6% & Callebaut Dark Chocolate Santogo each 125g

  • To make caramel with sugar, glucose & a little bit of water 💩💧
  • To add in the warm cream when the caramel reach the stage require (chef đŸ‘šđŸ»â€đŸł guidance refers)
  • To blend in the butter & salt, pour into the dark & milk chocolate đŸ«

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  • To make an emulsion & pour inside the ring prepared

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SiennyLovesDrawing đŸ‘©đŸ» got not much đŸ€” chocolate đŸ« making experience, this was her 1ïžâƒŁst time, however she enjoyed & learnt slowly with the chef đŸ‘šđŸ»â€đŸł The chef đŸ‘šđŸ»â€đŸł went slowly in explaining the theories & demonstrated the hands đŸ€ČđŸ» on skills during the class. She loves the small class size (🔟pax) & chef đŸ‘šđŸ»â€đŸł gave attention & guidance to each participants accordingly

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This class was conducted in a small group setting & focus extensively on hands đŸ€ČđŸ» on learning. All participants đŸ‘ŹđŸ‘­đŸ‘« will practice & develop the skills in a highly đŸ‘†đŸ»interactive learning environment with 1ïžâƒŁ-to-1ïžâƒŁ attention đŸ—ŁđŸ‘€ from chef đŸ‘šđŸ»â€đŸł , academy assistants & classmates đŸ‘«đŸ‘­đŸ‘Ź

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Hmm…Worry 😌 about the cost đŸ’± for all tools, utensils đŸ„„đŸ„Ł & ingredients đŸŒ°đŸ« purchase đŸ›’â“â‰ïž

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Do consult chef đŸ‘©đŸ»â€đŸłđŸ‘šđŸ»â€đŸł for more advices & guidance during your chocolate đŸ« making class then 🙂

Not too worry 😌â˜ș, alternative options available ya

Interested❓⁉

Do check it out & happy learning cum making chocolates đŸ«đŸ«

Need a happy 😃 taster 😋 to your handmade chocolate đŸ«â“â‰ïž

Welcome to invite đŸ“©đŸ“§đŸ’Œ chocolate đŸ« fan…chocolate đŸ« lover ❀ ~ SiennyLovesDrawing đŸ‘©đŸ» ya 😋😝😜

FeeđŸ’±: RM5.5k Malaysian đŸ‡ČđŸ‡Ÿ students & RM6k International ❌đŸ‡ČđŸ‡Ÿ students

Address📍: No. 16, Jalan 51A/223, 46100 Petaling Jaya, Selangor, West Malaysia

Note: Just 3ïžâƒŁmins walking đŸš¶đŸ»â€â™€ïžđŸš¶đŸ»â€â™‚ïž from the Asia Jaya LRT 🚇 station & located next to LYL building 🏱

Website🌐: http://academyofpastryartsmalaysia.com/2-weeks-professional-programme/

FB: https://www.facebook.com/commerce/products/1738233542881696/?rid=334499823280649&rt=6

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#academyofpastryartsmalaysia #bestpastryschool#newintake #workinhotels #bestpastryinstitute #pastryartsmalaysia #masterclass #HariRayaAidilfitri #HariRaya #festive #celebration #gift #gifting #malaysia #handmade #chocolate #chocolatier #professional #suppagoodpr #blog #blogging #blogger #bloggers #influencer #influencers #siennylovesdrawing 

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