Tag Archives: HariRayaAidilfitri #HariRaya #festive

2-Week Professional Chocolatier Programme

Hey๐Ÿ‘‹๐Ÿปโ€ผ๏ธ Hari Raya Aidilfitri ๐Ÿ’š celebration ๐ŸŽ‰๐ŸŽŠ in Malaysia ๐Ÿ‡ฒ๐Ÿ‡พ just around the cornerโœŒ๐Ÿป, other than sharing ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿ’ป๐Ÿ“ her recent Ramadhan buffet dining ๐Ÿฝ๐Ÿด๐Ÿ˜‹

SiennyLovesDrawing ๐Ÿ‘ฉ๐Ÿป gonna suggests why not baking some chocolates ๐Ÿซ๐Ÿซ as your festive ๐Ÿ’š gifts ๐Ÿ’๐ŸŽ to family members, relatives, friends, colleagues, neighbours etc.๐Ÿ‘ซ๐Ÿ‘ญ๐Ÿ‘ฌโ“โ‰๏ธ

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Suggest to add a personalised handwritten ๐Ÿ–‹greeting card ๐Ÿ”– with it, definitely perfect ๐Ÿ‘๐Ÿป ya ๐Ÿ˜

Why she has this gift ๐Ÿ’๐ŸŽ suggestionโ“โ‰๏ธ

She has recently participated the exclusive media preview of aย 2๏ธโƒฃ-week professional chocolatier๐Ÿซ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ workshop at The Academy of Pastry Arts Malaysia ๐Ÿข๐Ÿ‡ฒ๐Ÿ‡พ (“Academy”), a premier culinary & pastry arts institution (Curious ๐Ÿค” of what she has learntโ“โ‰๏ธ Do read ๐Ÿ“– on till the end ya..๐Ÿ˜๐Ÿ˜œ)

This short programme (with a certificate ๐Ÿ“œ accredited๐ŸŒŸ) is conducted by the Academy’s ๐Ÿข own award-winning ๐ŸŽ–๐Ÿ† chefs ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ & specially created to non-professionals e.g. pastrons & housewives ๐Ÿ‘ญ etc. who wish to delight their family members, relatives, friends, colleagues, neighbours, visiting guests etc. ๐Ÿ‘ญ๐Ÿ‘ฌ๐Ÿ‘ซ during this upcomingย Hari Raya Aidilfitri ๐Ÿ’š festive celebration ๐ŸŽŠ๐ŸŽ‰

As shared in her earlier blogging ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿ’ป๐Ÿ“,ย Hari Raya Aidilfitri ๐Ÿ’š is a celebration ๐ŸŽ‰๐ŸŽŠ of family, friends, togetherness ๐Ÿ‘ญ๐Ÿ‘ซ๐Ÿ‘ฌ & good food ๐Ÿฝ๐Ÿ˜‹ So, by hand making a box of chocolates ๐Ÿซ๐Ÿ’๐ŸŽ on your own for your family members, relatives/ friends ๐Ÿ‘ญ๐Ÿ‘ซ๐Ÿ‘ฌ, it would be a more personalised & memorable festive ๐Ÿ’š gifts ๐Ÿ’๐ŸŽ It’s definitely different from buying any ready made/ branded chocolates ya ๐Ÿ˜€

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So, she has learnt 2๏ธโƒฃ types of chocolates ๐Ÿซ๐Ÿซmaking with her media friends ๐Ÿ‘ญ๐Ÿ‘ฌ๐Ÿ‘ซ,

Each procedures require temperature ‘c ๐ŸŽšcheck to ensure the hand making quality ๐Ÿ‘๐Ÿป

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(1) Hazelnut ๐ŸŒฐ Praline

Preparation time: 20mins for 30 pieces

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Part 1๏ธโƒฃ Procedure:ย Homemade Hazenut ๐ŸŒฐ Praline

Ingredients: Hazelnut whole 200g, sugar 170g, water 50g & Vanilla extract 3g

  • To cook sugar & water ๐Ÿ’ฆ๐Ÿ’ง to 120’c
  • Then, to add in all hazelnuts ๐ŸŒฐ, crystallise the sugar

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  • Continue to cook the crystallised hazelnuts ๐ŸŒฐ, until caramelised
  • Only if to make flavour praline, to add in vanilla extract

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Part 2๏ธโƒฃ Procedure: Hazelnut ๐ŸŒฐ Praline

Ingredients: Homemade hazelnut praline 325g, Callebaut Cocoa Butter 32g & Milk Chocolate Callebaut 823NV 33.6% 30g

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  • To warm up praline & milk chocolate ๐Ÿซ to 35’c, then to mix in the cocoa butter & blend everything together

  • Then, to temper until below 25’c & cast into the mould

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  • To set for minimum 4๏ธโƒฃ hours before dipping

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(2) Exotic Caramel

Preparation time: 20mins for 30 pieces

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Part1๏ธโƒฃ Procedure: Exotic filing

Ingredients: Sugar 150g, Anchor extra whip whipping cream 27g, salt 1g, Ravifruit passion fruit puree 55g, Ravifruit mango puree 22.5g,ย Ravifruit coconut puree & Anchor butter each 37.5g

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  • Pot 1๏ธโƒฃ: To make a caramel with sugar, salt & a little bit of water ๐Ÿ’ฆ๐Ÿ’ง

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  • Pot 2๏ธโƒฃ: To warm up the cream, passion fruit puree, mango puree & coconut ๐ŸŒด๐Ÿฅฅ puree together as liquid mixture

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  • Then, cool down the caramel in liquid mixture, mix well

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  • To wait until the mixture cool down to below 40’c, add in the soft butter & blend together

Part 2๏ธโƒฃ Procedure: Caramel Ganache

Ingredients:ย Sugar 75g, Anchor extra whip whipping cream 187.5g, Glucose 7.5g,ย Anchor butter 47.5g,ย sea salt 3g,ย Milk Chocolate Callebaut 823NV 33.6% & Callebaut Darkย Chocolate Santogo each 125g

  • To make caramel with sugar, glucose & a little bit of water ๐Ÿ’ฆ๐Ÿ’ง
  • To add in the warm cream when the caramel reach the stage require (chef ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ guidance refers)
  • To blend in the butter & salt, pour into the dark & milk chocolate ๐Ÿซ

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  • To make an emulsion & pour inside the ring prepared

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SiennyLovesDrawing ๐Ÿ‘ฉ๐Ÿป got not much ๐Ÿค” chocolate ๐Ÿซ making experience, this was her 1๏ธโƒฃst time, however she enjoyed & learnt slowly with the chef ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ The chef ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ went slowly in explaining the theories & demonstrated the hands ๐Ÿคฒ๐Ÿป on skills during the class. She loves the small class size (๐Ÿ”Ÿpax) & chef ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ gave attention & guidance to each participants accordingly

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This class was conducted in a small group setting & focus extensively on hands ๐Ÿคฒ๐Ÿป on learning. All participants ๐Ÿ‘ฌ๐Ÿ‘ญ๐Ÿ‘ซ will practice & develop the skills in a highly ๐Ÿ‘†๐Ÿปinteractive learning environment with 1๏ธโƒฃ-to-1๏ธโƒฃ attention ๐Ÿ—ฃ๐Ÿ‘ค from chef ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ , academy assistants & classmates ๐Ÿ‘ซ๐Ÿ‘ญ๐Ÿ‘ฌ

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Hmm…Worry ๐Ÿ˜Œ about the cost ๐Ÿ’ฑ for all tools, utensils ๐Ÿฅ„๐Ÿฅฃ & ingredients ๐ŸŒฐ๐Ÿซ purchase ๐Ÿ›’โ“โ‰๏ธ

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Do consult chef ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ for more advices & guidance during your chocolate ๐Ÿซ making class then ๐Ÿ™‚

Not too worry ๐Ÿ˜Œโ˜บ๏ธ, alternative options available ya

Interestedโ“โ‰๏ธ

Do check it out & happy learning cum making chocolates ๐Ÿซ๐Ÿซ

Need a happy ๐Ÿ˜ƒ taster ๐Ÿ˜‹ to your handmade chocolate ๐Ÿซโ“โ‰๏ธ

Welcome to invite ๐Ÿ“ฉ๐Ÿ“ง๐Ÿ’Œ chocolate ๐Ÿซ fan…chocolate ๐Ÿซ lover โค๏ธ ~ SiennyLovesDrawing ๐Ÿ‘ฉ๐Ÿป ya ๐Ÿ˜‹๐Ÿ˜๐Ÿ˜œ

Fee๐Ÿ’ฑ: RM5.5k Malaysian ๐Ÿ‡ฒ๐Ÿ‡พ students &ย RM6k International โŒ๐Ÿ‡ฒ๐Ÿ‡พ students

Address๐Ÿ“:ย No. 16, Jalan 51A/223, 46100 Petaling Jaya, Selangor, West Malaysia

Note: Just 3๏ธโƒฃmins walking ๐Ÿšถ๐Ÿปโ€โ™€๏ธ๐Ÿšถ๐Ÿปโ€โ™‚๏ธ from the Asia Jaya LRT ๐Ÿš‡ station & located next to LYL building ๐Ÿข

Website๐ŸŒ:ย http://academyofpastryartsmalaysia.com/2-weeks-professional-programme/

FB:ย https://www.facebook.com/commerce/products/1738233542881696/?rid=334499823280649&rt=6

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