Tag Archives: chocolate

Naturally Ruby Pink Chocolate

Yeah‌ #sharingiscaring #sharing đŸ˜‹đŸ˜‹đŸ’—đŸ«đŸ«

Let’s #haveabreak 😉 with the new 🆕 #KITKATrubybreak đŸ’—đŸ« @ the new 🆕 relocated #KITKATchocolatory

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SiennyLovesDrawing đŸ‘©đŸ» was recently being invited to attend the pink 💗 launch 🎉🎊 of  Ruby chocolate đŸ’—đŸ«Â & KITKAT Ruby đŸ’—đŸ«Â Wow đŸ˜Č‌


Guess what❓⁉

This 4ïžâƒŁth #chocolate in the world đŸ—ș🌍 ~ the Ruby chocolate đŸ’—đŸ« (Year 2019), after dark chocolate âš«ïžđŸ« (Year 1819), milk chocolateđŸ„›đŸ« (Year 1819) & white chocolateâšȘïžđŸ« (Year 1936)

It’s with #naturallypink 💗💗 without ❌ added colouring & flavours ya đŸ‘đŸ»đŸ˜

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This chocolate đŸ’—đŸ« was developed completely without ❌ flavouring, colouring additives or genetic modification. KITKAT đŸ« was the 1ïžâƒŁst to use the Ruby chocolate đŸ’—đŸ« sensation worldwide đŸ—ș🌍 It was made by Swiss chocolate đŸ« & cocoa processor Barry Callebaut from specially-selected Ruby 💗 cocoa beans found in major cocoa-growing regions including the Ivory Coast 🇹🇼 , Ecuador đŸ‡Ș🇹 & Brazil đŸ‡§đŸ‡·

Siennylovesdrawing đŸ‘©đŸ» as 1ïžâƒŁ of the many KITKAT đŸ« fans & chocolate đŸ« lovers đŸ‘«đŸ‘­đŸ‘Źreally enjoying 😋😋 the natural berry 🍒🍓 & slight sourish tastesÂ đŸ€€đŸ€€Â of this newest 🆕 chocolate đŸ’—đŸ« variant in Malaysia đŸ‡ČđŸ‡Ÿ

Very appetitive đŸ‘đŸ»đŸ˜‹đŸ€€ You have to try đŸ’—đŸ«


KITKAT Ruby đŸ’—đŸ«stands out with its distinctive pink 💗 hue of its premium Ruby chocolate đŸ’—đŸ«by featuring the iconic 4ïžâƒŁ-finger wafer bar 😀

KITKAT đŸ« as the world đŸ—ș🌍’s 1ïžâƒŁst new 🆕 chocolate đŸ« variant ~ Ruby chocolate đŸ’—đŸ« to be created in 80 years following dark âš«ïžđŸ«, milk đŸ„›đŸ«& white chocolate âšȘïžđŸ«

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Mr. Sachin Goel, Business Executive Officer đŸ‘šđŸŸâ€đŸ’Œfor Confectionery Business Unit (ASEAN 🌎 Markets), NestlĂ© Malaysia đŸ‡ČđŸ‡Ÿ has commented “We are thrilled to be bringing KITKAT Ruby đŸ’—đŸ« to Malaysian đŸ‡ČđŸ‡Ÿ shores❗This marks the 1ïžâƒŁst country in Southeast Asia 🌎 (SEA) where KITKAT đŸ« is introducing this incredible new 🆕 chocolate đŸ« sensation. The process involved in making Ruby chocolate đŸ’—đŸ« is 1ïžâƒŁ-of-a-kind, unlocking the colour & flavour that are already naturally present in the Ruby 💗 cocoa bean. KITKAT đŸ« has always epitomised the perfect break & with the Ruby chocolate đŸ’—đŸ«â€™s naturally derived intense fruity 🍓🍒 flavour & lusciously smooth texture, our consumers đŸ‘ŹđŸ‘­đŸ‘« are sure to enjoy the KITKAT Ruby đŸ’—đŸ«

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This new 🆕 launch 🎊🎉 of KITKAT Ruby đŸ’—đŸ«took place at the opening of its new 🆕 relocated KITKAT Chocolatory Store 🏱 in Mid Valley, Kuala Lumpur, West Malaysia đŸ‡ČđŸ‡Ÿ


Actually it was 1ïžâƒŁst opened to consumers đŸ‘­đŸ‘«đŸ‘Ź in 2016, the KITKAT Chocolatory offers consumers đŸ‘­đŸ‘«đŸ‘Ź the chance to create their own customised KITKAT from over 🔟k different combinations of hand đŸ€šđŸ» -made chocolate đŸ« & toppings to personalised packaging designs

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This new 🆕 relocated KITKAT Chocolatory Store also now features an open kitchen concept (relocated due to bigger kitchen space needed), where consumers đŸ‘ŹđŸ‘«đŸ‘­ are able to witness 👁👁👀 the creation process of their customised KITKAT đŸ« products / try their hand đŸ€šđŸ» at creating their own KITKAT đŸ«


Guess what❓⁉

Specially for #CNY2019 ăŠ—ïžđŸˆŽđŸˆ” , do try out the new 🆕 special edition cum limited edition pineapple tart🍍🍍 & abundance of mandarin 🍊🍊 flavours 😋😋

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Siennylovesdrawing đŸ‘©đŸ» loves the đŸŠđŸŠđŸ˜‹đŸ˜‹đŸ€€đŸ€€

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Highly recommended đŸ‘đŸ»đŸ‘†đŸ»as tasty delicious đŸ˜‹đŸ€€ CNY ăŠ—ïžđŸˆŽđŸˆ” gifts 💝🎁 for family members, relatives & friends ya đŸ‘šâ€đŸ‘©â€đŸ‘§â€đŸ‘ŠđŸ‘šâ€đŸ‘©â€đŸ‘Šâ€đŸ‘ŠđŸ‘šâ€đŸ‘©â€đŸ‘§â€đŸ‘§đŸ‘«đŸ‘­đŸ‘ŹđŸ‘”đŸ»đŸ§“đŸ»đŸ‘ŽđŸ»đŸ‘§đŸ»đŸ§’đŸ»đŸ‘ŠđŸ»đŸ§‘đŸ»đŸ‘šđŸ»đŸ‘±đŸ»â€â™€ïžđŸ‘±đŸ»â€â™‚ïžđŸ™‹đŸ»â€â™€ïžđŸ™‹đŸ»â€â™‚ïž


Not just that, SiennyLovesDrawing đŸ‘©đŸ» also would like to share some interesting facts learnt about chocolate đŸ«Â as well as The NestlĂ© Cocoa Plan which aims to improve the lives of cocoa farmers đŸ‘šđŸŸâ€đŸŒŸđŸ‘šđŸœâ€đŸŒŸđŸ‘©đŸŸâ€đŸŒŸđŸ‘©đŸœâ€đŸŒŸ & the quality of cocoa products globally đŸ—ș🌍 from this launch 🎉🎊

She đŸ‘©đŸ» also met the creative & innovative chocolatier đŸ‘šđŸ»â€đŸłđŸ« behind all these tasty delicious đŸ˜‹đŸ€€ KITKAT chocolatesss đŸ« đŸ«

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He is Mr KK đŸ‘šđŸ»â€đŸłđŸ«, KK stands for KITKAT…Ha…Ha…đŸ˜‚đŸ€ŁđŸ˜† He is really into his chocolatesss đŸ«đŸ« creative & innovative making passion đŸ‘đŸ»đŸ‘đŸ»đŸ™ŒđŸ»

Yeah‌ ~ Have a break, Have a KITKAT ~ đŸ˜‹đŸ˜‹đŸ’—đŸ«đŸ«

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Curious đŸ€” to try KITKAT đŸ«â€™s innovative products❓⁉

Do head over to the 1ïžâƒŁ & only KITKAT Chocolatory Store in Malaysia đŸ‡ČđŸ‡Ÿ , the only store in SEA 🌎

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It’s located📍at F048, 1ïžâƒŁst Floor of Mid Valley Megamall 🏱, Kuala Lumpur, West Malaysia đŸ‡ČđŸ‡Ÿ

You can also order online đŸ‘©đŸ»â€đŸ’»đŸ‘šđŸ»â€đŸ’»đŸ›’đŸ› ( 🌐 Lazada, Shopee & 11Street) & have it delivered to your doorstep đŸ“©đŸ“­đŸĄđŸ˜đŸą , so convenient âœŒđŸ»đŸ‘đŸ»

Operation hours: 🔟am to 🔟pm daily

FB: https://www.facebook.com/KITKATMalaysia/ & https://www.facebook.com/Kitkat-Chocolatory-492215087843843/

Website🌐: http://www.nestlecocoaplan.com/

#haveabreak #KITKATchocolate #KITKATchocolatory #sharingiscaring #sharing #contentcreator #blog #blogging #blogger #bloggers #influencer #influencers #siennylovesdrawing #KITKATrubybreak #KITKAT #mybreak #CreateYourKitKat #SpecialEdition #foodie #snack #chocolatelover #chocolatelovers #chocolate #chocolates


2-Week Professional Chocolatier Programme

HeyđŸ‘‹đŸ»â€Œïž Hari Raya Aidilfitri 💚 celebration 🎉🎊 in Malaysia đŸ‡ČđŸ‡Ÿ just around the cornerâœŒđŸ», other than sharing đŸ‘©đŸ»â€đŸ’»đŸ“ her recent Ramadhan buffet dining đŸœđŸŽđŸ˜‹

SiennyLovesDrawing đŸ‘©đŸ» gonna suggests why not baking some chocolates đŸ«đŸ« as your festive 💚 gifts 💝🎁 to family members, relatives, friends, colleagues, neighbours etc.đŸ‘«đŸ‘­đŸ‘Źâ“â‰ïž

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Suggest to add a personalised handwritten 🖋greeting card 🔖 with it, definitely perfect đŸ‘đŸ» ya 😍

Why she has this gift 💝🎁 suggestion❓⁉

She has recently participated the exclusive media preview of a 2ïžâƒŁ-week professional chocolatierđŸ«đŸ‘©đŸ»â€đŸłđŸ‘šđŸ»â€đŸł workshop at The Academy of Pastry Arts Malaysia 🏱đŸ‡ČđŸ‡Ÿ (“Academy”), a premier culinary & pastry arts institution (Curious đŸ€” of what she has learnt❓⁉ Do read 📖 on till the end ya..😝😜)

This short programme (with a certificate 📜 accredited🌟) is conducted by the Academy’s 🏱 own award-winning 🎖🏆 chefs đŸ‘šđŸ»â€đŸłđŸ‘©đŸ»â€đŸł & specially created to non-professionals e.g. pastrons & housewives 👭 etc. who wish to delight their family members, relatives, friends, colleagues, neighbours, visiting guests etc. đŸ‘­đŸ‘ŹđŸ‘« during this upcoming Hari Raya Aidilfitri 💚 festive celebration 🎊🎉

As shared in her earlier blogging đŸ‘©đŸ»â€đŸ’»đŸ“, Hari Raya Aidilfitri 💚 is a celebration 🎉🎊 of family, friends, togetherness đŸ‘­đŸ‘«đŸ‘Ź & good food đŸœđŸ˜‹ So, by hand making a box of chocolates đŸ«đŸ’đŸŽ on your own for your family members, relatives/ friends đŸ‘­đŸ‘«đŸ‘Ź, it would be a more personalised & memorable festive 💚 gifts 💝🎁 It’s definitely different from buying any ready made/ branded chocolates ya 😀

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So, she has learnt 2ïžâƒŁ types of chocolates đŸ«đŸ«making with her media friends đŸ‘­đŸ‘ŹđŸ‘«,

Each procedures require temperature ‘c 🎚check to ensure the hand making quality đŸ‘đŸ»

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(1) Hazelnut 🌰 Praline

Preparation time: 20mins for 30 pieces

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Part 1ïžâƒŁ Procedure: Homemade Hazenut 🌰 Praline

Ingredients: Hazelnut whole 200g, sugar 170g, water 50g & Vanilla extract 3g

  • To cook sugar & water 💩💧 to 120’c
  • Then, to add in all hazelnuts 🌰, crystallise the sugar

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  • Continue to cook the crystallised hazelnuts 🌰, until caramelised
  • Only if to make flavour praline, to add in vanilla extract

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Part 2ïžâƒŁ Procedure: Hazelnut 🌰 Praline

Ingredients: Homemade hazelnut praline 325g, Callebaut Cocoa Butter 32g & Milk Chocolate Callebaut 823NV 33.6% 30g

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  • To warm up praline & milk chocolate đŸ« to 35’c, then to mix in the cocoa butter & blend everything together

  • Then, to temper until below 25’c & cast into the mould

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  • To set for minimum 4ïžâƒŁ hours before dipping

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(2) Exotic Caramel

Preparation time: 20mins for 30 pieces

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Part1ïžâƒŁ Procedure: Exotic filing

Ingredients: Sugar 150g, Anchor extra whip whipping cream 27g, salt 1g, Ravifruit passion fruit puree 55g, Ravifruit mango puree 22.5g, Ravifruit coconut puree & Anchor butter each 37.5g

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  • Pot 1ïžâƒŁ: To make a caramel with sugar, salt & a little bit of water 💩💧

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  • Pot 2ïžâƒŁ: To warm up the cream, passion fruit puree, mango puree & coconut đŸŒŽđŸ„„ puree together as liquid mixture

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  • Then, cool down the caramel in liquid mixture, mix well

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  • To wait until the mixture cool down to below 40’c, add in the soft butter & blend together

Part 2ïžâƒŁ Procedure: Caramel Ganache

Ingredients: Sugar 75g, Anchor extra whip whipping cream 187.5g, Glucose 7.5g, Anchor butter 47.5g, sea salt 3g, Milk Chocolate Callebaut 823NV 33.6% & Callebaut Dark Chocolate Santogo each 125g

  • To make caramel with sugar, glucose & a little bit of water 💩💧
  • To add in the warm cream when the caramel reach the stage require (chef đŸ‘šđŸ»â€đŸł guidance refers)
  • To blend in the butter & salt, pour into the dark & milk chocolate đŸ«

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  • To make an emulsion & pour inside the ring prepared

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SiennyLovesDrawing đŸ‘©đŸ» got not much đŸ€” chocolate đŸ« making experience, this was her 1ïžâƒŁst time, however she enjoyed & learnt slowly with the chef đŸ‘šđŸ»â€đŸł The chef đŸ‘šđŸ»â€đŸł went slowly in explaining the theories & demonstrated the hands đŸ€ČđŸ» on skills during the class. She loves the small class size (🔟pax) & chef đŸ‘šđŸ»â€đŸł gave attention & guidance to each participants accordingly

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This class was conducted in a small group setting & focus extensively on hands đŸ€ČđŸ» on learning. All participants đŸ‘ŹđŸ‘­đŸ‘« will practice & develop the skills in a highly đŸ‘†đŸ»interactive learning environment with 1ïžâƒŁ-to-1ïžâƒŁ attention đŸ—ŁđŸ‘€ from chef đŸ‘šđŸ»â€đŸł , academy assistants & classmates đŸ‘«đŸ‘­đŸ‘Ź

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Hmm…Worry 😌 about the cost đŸ’± for all tools, utensils đŸ„„đŸ„Ł & ingredients đŸŒ°đŸ« purchase đŸ›’â“â‰ïž

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Do consult chef đŸ‘©đŸ»â€đŸłđŸ‘šđŸ»â€đŸł for more advices & guidance during your chocolate đŸ« making class then 🙂

Not too worry 😌â˜ș, alternative options available ya


Do check it out & happy learning cum making chocolates đŸ«đŸ«

Need a happy 😃 taster 😋 to your handmade chocolate đŸ«â“â‰ïž

Welcome to invite đŸ“©đŸ“§đŸ’Œ chocolate đŸ« fan…chocolate đŸ« lover ❀ ~ SiennyLovesDrawing đŸ‘©đŸ» ya 😋😝😜

FeeđŸ’±: RM5.5k Malaysian đŸ‡ČđŸ‡Ÿ students & RM6k International ❌đŸ‡ČđŸ‡Ÿ students

Address📍: No. 16, Jalan 51A/223, 46100 Petaling Jaya, Selangor, West Malaysia

Note: Just 3ïžâƒŁmins walking đŸš¶đŸ»â€â™€ïžđŸš¶đŸ»â€â™‚ïž from the Asia Jaya LRT 🚇 station & located next to LYL building 🏱

Website🌐: http://academyofpastryartsmalaysia.com/2-weeks-professional-programme/

FB: https://www.facebook.com/commerce/products/1738233542881696/?rid=334499823280649&rt=6


#academyofpastryartsmalaysia #bestpastryschool#newintake #workinhotels #bestpastryinstitute #pastryartsmalaysia #masterclass #HariRayaAidilfitri #HariRaya #festive #celebration #gift #gifting #malaysia #handmade #chocolate #chocolatier #professional #suppagoodpr #blog #blogging #blogger #bloggers #influencer #influencers #siennylovesdrawing 

M&M’s Screen Bite Awards 2017

Our beloved ❀chocolate đŸ« brand M&M’s is calling all its fans đŸ‘«đŸ‘­đŸ‘Źto show off their love ❀for M&M’s & their favourite screen đŸ“ș đŸŽŹđŸŽ„time activity! SiennyLovesDrawing đŸ‘©đŸ»was invited đŸ“©đŸ“§đŸ’Œfor this 1st ever M&M’s Screen Bite Awards đŸ„‡ 2017 media launch❗Yeah❗

This regional competition is being launched simultaneously in 3ïžâƒŁ countries i.e. Malaysia đŸ‡ČđŸ‡Ÿ , Philippines đŸ‡”đŸ‡­ & Thailand đŸ‡č🇭 . M&M’s fansđŸ‘­đŸ‘ŹđŸ‘«will be vying for a chance to win a trip đŸ›«for 2ïžâƒŁ to Universal Studios in Osaka, Japan đŸ‡ŻđŸ‡” Wow‌


She got informed that from 1 to 22 Aug, all M&M’s fans & Malaysian consumers đŸ‘«đŸ‘ŹđŸ‘­will be asked to share their fun “screen” đŸ“șđŸŽ„ moments by submitting either a photo đŸ“žđŸ“±/ a short 20-second video đŸ“čđŸŽ„based on 3ïžâƒŁ categories i.e. #BestWOW😃😁(action), #BestLOLđŸ˜‚đŸ€Ł(comedy) or #BestXOXO😍😘(romance)

And of course required to featuring with their favourite M&M’s đŸ«. Then, 6ïžâƒŁ nominees from each country will be shortlisted to proceed to the voting đŸ™‹đŸ»đŸ™‹đŸ»â€â™‚ïžphase. The 1ïžâƒŁ with the highest votes will become the Grand Prize winner đŸ†đŸ„‡Hoo❗Hoo❗

“M&M’s đŸ«recognizes the role screen time activities play in the lives of Malaysians đŸ‡ČđŸ‡Ÿ; whether its watching a movie đŸŽŹđŸŽ„ in the cinema, TV  đŸ“șat home or videos đŸ‘©đŸ»â€đŸ’»đŸ‘šđŸ»â€đŸ’»on YouTube, posting on social media / playing mobile đŸ“Č& console gamesđŸ•č🎼 So, we decided to organize the M&M’s Screen Bite Awards đŸ„‡to help our fans đŸ‘ŹđŸ‘«đŸ‘­share their special screen time moments with friends & familyđŸ‘ŹđŸ‘«đŸ‘­. We believe this campaign is a great platform for us to not only connect with fans of M&M’s, but also bring them together in the spirit of fun 😁& entertainment with their perfect screen time companion, M&M’s,” communicated by Yee Pek Kuan, the Category Director đŸ‘©đŸ»â€đŸ’Œ of MARS Chocolate SEA.

So, let’s share with you all the details of this award đŸ„‡, exciting to join❓⁉

  • To log on to the official M&M’s Screen Bite Awards website 🌐(screenbiteawards.com) from 1 to 22 Aug
  • To register & choose a category to upload your photo 📾đŸ“Č / 20-second videođŸ“čđŸŽ„:
    • #BestWOW😃😁 ~ your most action-packed, adrenaline-fuelled moment with your favourite M&M’s
    • #BestLOL đŸ˜‚đŸ€Ł~ your funniest, most hilarious way of enjoying your favourite M&M’s
    • #BestXOXO 😍😘~ your most romantic / cutest way of sharing your M&M’s with someone you love
  • To upload your best screen time moments & stand a chance to be in the running for the Grand Prize đŸ†đŸ„‡

2ïžâƒŁ finalists for each category will be selected to represent their country for the voting phase from 7 to 21 Sept. The Grand Prize đŸ†đŸ„‡winner will be announced 📣📱on 29 Sept.

SiennyLovesDrawing loves ❀ candy coated chocolates đŸ« ~ M&M’s since young đŸ‘§đŸ», now more enjoyable with it during her movie đŸŽ„ 🎟time with M&M chocolates đŸ« , not just popcorn 🍿 & soft drinks 😃😋

OOTD of this event night from Refash

For more information, do explore

Website 🌐: www.screenbiteawards.com

FB: www.facebook.com/mmsMalaysia

Let’s enjoy the video clip đŸ“čđŸŽ„ captured by SiennyLovesDrawing đŸ‘©đŸ»,

#MMchocolates #OOTD #MMsSreenbite #MmsScreenbiteAwards #mmsmalaysia #candycoatedchocolates #chocolate #chocolates #chocolatelovers #throwback #blogging #blogger #bloggers #influencer #influencers #siennylovesdrawing #throwback


Pierre Ledent chocolate tasting đŸ«â˜•ïžđŸ‘đŸ»

SiennyLovesDrawing loves ❀ chocolate đŸ« since young đŸ‘¶đŸ»

Hmm…younger loves ❀ milk đŸŒ chocolate, growing up now loves ❀ dark chocolate

It was a surpriseđŸ˜Čafternoon that she received an invitation đŸ“©from luxury chocolate brand named Pierre Ledent to attend a chocolate đŸ« tasting session

Moreover, she can meet the winner of 2 world 🌎champoinships maitre chocolatier, Pierre Ledent đŸ™‹đŸ»â€â™‚ïž! Wow! She was jumping happily 😁 before her reply to RSVP her attendance đŸ‘ŒđŸ»đŸ˜€

SiennyLovesDrawing 1st 1ïžâƒŁ visit to Mercato Cafe đŸœâ˜•ïž

When you 1st 1ïžâƒŁ enter the cafe đŸœâ˜•ïž, you will be welcome with the 3 3ïžâƒŁchocolate đŸ«fountains ~ dark chocolate, milk chocolate & white chocolate

Awesome đŸ‘đŸ» series of luxury Belgium chocolates đŸ«by Pierre Ledent 😋

Pierre Ledent chocolates do not ❌ contain alcohol đŸ»đŸŸ unless it stated otherwise then.

Pierre Ledent uses only chocolates đŸ« with a verified origin & containing at least 70% cocoa. He also emphasises all ingredients used in the pralines are rigorously selected & are of outstanding quality. He strictly avoids pork or pork byproducts (animal fats & animal based gelatin) in manufacturing process. Most ingredients used are vegetarian, apart from milk đŸŒ & eggs đŸ„š

The chocolate đŸ« all are preservative free & with a certificate📜of authenticity 💯

Loving the innovative cum creativity of each chocolate made. Pierre Ledent shared that he has always localise his chocolate đŸ« to a local taste 🙂

It is recommending to storing the chocolate in cool, dry & dark places, between 16°C & 18°C at low humidity (i.e. less than 50%). Also to keep away ❌ from direct sun ☀ light & strong odours

SiennyLovesDrawing’s favourite from her tasting session is ~ Starlet ~ Ganache Biter đŸ˜đŸ‘đŸ»

Impressed with the exclusive design of its handmade chocolate packaging i.e. a luxury jewel box. The boxes vary from having 1, 2 or 3 layers which containing from 1 to 60 pralines

Yeah! A priviledged chance to withness how Pierre LedentđŸ™‹đŸ»â€â™‚ïžmade hot/ iced chocolate đŸ«âž•đŸ„›for tasting,

  • Hot/ Iced 55% chocolate 5ïžâƒŁ5ïžâƒŁđŸ«
  • Hot/ Iced 80% chocolate 8ïžâƒŁ0ïžâƒŁđŸ«
  • Iced white chocolate coffee ☕

Surprisingly, SiennyLovesDrawing always opted for hot drink, however from this tasting session, she actually prefers iced 55% chocolate & iced white chocolate coffee 😄

Hmm…why the chocolate drink tasting cup just so slim❓⁉

Not enough…Ha…Ha…😆

Ohh my….SiennyLovesDrawing loves ❀ the macarons served here too 😍

Wow! SiennyLovesDrawing was crazy 😜 with her macarons tasting…Ha…Ha…đŸ€ŁđŸ˜˜

Loving the Pierre Ledent orange 🍊 macarons the most…so tasty delicious! đŸ˜‹đŸ‘đŸ»

Yeah! SiennyLovesDrawing was arriving early that day, so had golden chance to have a conversation đŸ—ŁđŸ‘„with Pierre Ledent đŸ™‹đŸ»â€â™‚ïž, requested for his autography âœ’ïžđŸ–‹with a chocolate đŸ«related life quote 📝 & a photo together 📾

Just so so happy! 😁

Hmm…you may ask who is Pierre Ledent đŸ™‹đŸ»â€â™‚❓

Pierre Ledent đŸ™‹đŸ»â€â™‚ïžis a reputable & multi award đŸ„‡ winning luxury chocolatier from Belgium 🇧đŸ‡Ș . He hails from an uninterrupted line of 4 generations of Master BakersđŸ‘šđŸ»â€đŸł& maintains same tradition, skill & tirelessness to achieve the perfect balance between cocoa bitterness & a fresh, light, sweetness that let the chocolate đŸ« flavor explode in your mouth 👄 

If you are interested, do explore the official website launch on 1 June (Yes, it’s today❗Perhaps got discount 😁) via www.SalonPL.com for online đŸ‘šđŸ»â€đŸ’»đŸ‘©đŸ»â€đŸ’»purchase 🛒🛍

Yeah! Enjoy specially air flown đŸ›©Belgian chocolate & French macarons by Pierre Ledent đŸ™‹đŸ»â€â™‚ïžya! 😋😆

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