2-Week Professional Chocolatier Programme

Hey👋🏻‼️ Hari Raya Aidilfitri 💚 celebration 🎉🎊 in Malaysia 🇲🇾 just around the corner✌🏻, other than sharing 👩🏻‍💻📝 her recent Ramadhan buffet dining 🍽🍴😋

SiennyLovesDrawing 👩🏻 gonna suggests why not baking some chocolates 🍫🍫 as your festive 💚 gifts 💝🎁 to family members, relatives, friends, colleagues, neighbours etc.👫👭👬❓⁉️

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Suggest to add a personalised handwritten 🖋greeting card 🔖 with it, definitely perfect 👍🏻 ya 😍

Why she has this gift 💝🎁 suggestion❓⁉️

She has recently participated the exclusive media preview of a 2️⃣-week professional chocolatier🍫👩🏻‍🍳👨🏻‍🍳 workshop at The Academy of Pastry Arts Malaysia 🏢🇲🇾 (“Academy”), a premier culinary & pastry arts institution (Curious 🤔 of what she has learnt❓⁉️ Do read 📖 on till the end ya..😝😜)

This short programme (with a certificate 📜 accredited🌟) is conducted by the Academy’s 🏢 own award-winning 🎖🏆 chefs 👨🏻‍🍳👩🏻‍🍳 & specially created to non-professionals e.g. pastrons & housewives 👭 etc. who wish to delight their family members, relatives, friends, colleagues, neighbours, visiting guests etc. 👭👬👫 during this upcoming Hari Raya Aidilfitri 💚 festive celebration 🎊🎉

As shared in her earlier blogging 👩🏻‍💻📝, Hari Raya Aidilfitri 💚 is a celebration 🎉🎊 of family, friends, togetherness 👭👫👬 & good food 🍽😋 So, by hand making a box of chocolates 🍫💝🎁 on your own for your family members, relatives/ friends 👭👫👬, it would be a more personalised & memorable festive 💚 gifts 💝🎁 It’s definitely different from buying any ready made/ branded chocolates ya 😀

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So, she has learnt 2️⃣ types of chocolates 🍫🍫making with her media friends 👭👬👫,

Each procedures require temperature ‘c 🎚check to ensure the hand making quality 👍🏻

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(1) Hazelnut 🌰 Praline

Preparation time: 20mins for 30 pieces

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Part 1️⃣ Procedure: Homemade Hazenut 🌰 Praline

Ingredients: Hazelnut whole 200g, sugar 170g, water 50g & Vanilla extract 3g

  • To cook sugar & water 💦💧 to 120’c
  • Then, to add in all hazelnuts 🌰, crystallise the sugar

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  • Continue to cook the crystallised hazelnuts 🌰, until caramelised
  • Only if to make flavour praline, to add in vanilla extract

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Part 2️⃣ Procedure: Hazelnut 🌰 Praline

Ingredients: Homemade hazelnut praline 325g, Callebaut Cocoa Butter 32g & Milk Chocolate Callebaut 823NV 33.6% 30g

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  • To warm up praline & milk chocolate 🍫 to 35’c, then to mix in the cocoa butter & blend everything together

  • Then, to temper until below 25’c & cast into the mould

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  • To set for minimum 4️⃣ hours before dipping

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(2) Exotic Caramel

Preparation time: 20mins for 30 pieces

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Part1️⃣ Procedure: Exotic filing

Ingredients: Sugar 150g, Anchor extra whip whipping cream 27g, salt 1g, Ravifruit passion fruit puree 55g, Ravifruit mango puree 22.5g, Ravifruit coconut puree & Anchor butter each 37.5g

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  • Pot 1️⃣: To make a caramel with sugar, salt & a little bit of water 💦💧

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  • Pot 2️⃣: To warm up the cream, passion fruit puree, mango puree & coconut 🌴🥥 puree together as liquid mixture

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  • Then, cool down the caramel in liquid mixture, mix well

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  • To wait until the mixture cool down to below 40’c, add in the soft butter & blend together

Part 2️⃣ Procedure: Caramel Ganache

Ingredients: Sugar 75g, Anchor extra whip whipping cream 187.5g, Glucose 7.5g, Anchor butter 47.5g, sea salt 3g, Milk Chocolate Callebaut 823NV 33.6% & Callebaut Dark Chocolate Santogo each 125g

  • To make caramel with sugar, glucose & a little bit of water 💦💧
  • To add in the warm cream when the caramel reach the stage require (chef 👨🏻‍🍳 guidance refers)
  • To blend in the butter & salt, pour into the dark & milk chocolate 🍫

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  • To make an emulsion & pour inside the ring prepared

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SiennyLovesDrawing 👩🏻 got not much 🤔 chocolate 🍫 making experience, this was her 1️⃣st time, however she enjoyed & learnt slowly with the chef 👨🏻‍🍳 The chef 👨🏻‍🍳 went slowly in explaining the theories & demonstrated the hands 🤲🏻 on skills during the class. She loves the small class size (🔟pax) & chef 👨🏻‍🍳 gave attention & guidance to each participants accordingly

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This class was conducted in a small group setting & focus extensively on hands 🤲🏻 on learning. All participants 👬👭👫 will practice & develop the skills in a highly 👆🏻interactive learning environment with 1️⃣-to-1️⃣ attention 🗣👤 from chef 👨🏻‍🍳 , academy assistants & classmates 👫👭👬

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Hmm…Worry 😌 about the cost 💱 for all tools, utensils 🥄🥣 & ingredients 🌰🍫 purchase 🛒❓⁉️

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Do consult chef 👩🏻‍🍳👨🏻‍🍳 for more advices & guidance during your chocolate 🍫 making class then 🙂

Not too worry 😌☺️, alternative options available ya

Interested❓⁉️

Do check it out & happy learning cum making chocolates 🍫🍫

Need a happy 😃 taster 😋 to your handmade chocolate 🍫❓⁉️

Welcome to invite 📩📧💌 chocolate 🍫 fan…chocolate 🍫 lover ❤️ ~ SiennyLovesDrawing 👩🏻 ya 😋😝😜

Fee💱: RM5.5k Malaysian 🇲🇾 students & RM6k International ❌🇲🇾 students

Address📍: No. 16, Jalan 51A/223, 46100 Petaling Jaya, Selangor, West Malaysia

Note: Just 3️⃣mins walking 🚶🏻‍♀️🚶🏻‍♂️ from the Asia Jaya LRT 🚇 station & located next to LYL building 🏢

Website🌐: http://academyofpastryartsmalaysia.com/2-weeks-professional-programme/

FB: https://www.facebook.com/commerce/products/1738233542881696/?rid=334499823280649&rt=6

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#academyofpastryartsmalaysia #bestpastryschool#newintake #workinhotels #bestpastryinstitute #pastryartsmalaysia #masterclass #HariRayaAidilfitri #HariRaya #festive #celebration #gift #gifting #malaysia #handmade #chocolate #chocolatier #professional #suppagoodpr #blog #blogging #blogger #bloggers #influencer #influencers #siennylovesdrawing 

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26 thoughts on “2-Week Professional Chocolatier Programme

  1. Greate article. Keep writing such kind of info on your
    blog. Im really impressed by it.
    Hi there, You have performed an excellent job.
    I will definitely digg it and in my opinion suggest to my friends. I’m confident they will be benefited from your blog

    Liked by 1 person

    1. Thanks so much Dave for your encouraging comments shared here. Sure, will definitely continue to deliver my best in both my art & blogging passion : )

      Greatly appreciate your recommendations of my blog to your friends ya 😀

      Like

  2. This made me so hungry, especially for chocolate! I will be snacking tonight now lol. I love the pictures and the details! It looks like you put a lot into this post and I love it!

    Liked by 1 person

    1. Ha…Ha…Eating chocolate 🍫 at night 🌃🌌not worry the calories bit❓⁉️😆😉

      Yeah‼️ You’re right, it took me a while to blogging this as I wanted to document my 1️⃣st chocolate 🍫 handmaking ☺️😊

      Liked by 1 person

  3. This is actually one of the things that I want to do and actually on my bucket list. Eating chocolates are what I do whenever I am stressed and actually relieving. It’s very crafty to see this. This is really a great post!

    Liked by 1 person

    1. Yeah‼️ Me too & I have made it 😉😁 Go go go & you will enjoy it too, really exciting fun ✌🏻👍🏻

      Thanks so much for your compliments to my blogging style here, will sure continue to deliver my best 😊🤗

      Like

    1. Yeah‼️ Who doesn’t love chocolate 🍫 😋🤤Thanks so much for loving my blogging with lots of pictures here, just find easier with pictures to explain the detailed steps learnt ☺️😊 And also to let you all here felt how I have learnt my 1️⃣st chocolate 🍫 making too 😃😁

      Like

    1. Oppsss…Your comment has alerting me to control my chocolate 🍫 craving in case I am making too much & can’t stop ✋🏻 myself from enjoying 😋🤤

      Ha…Ha…I have to control control ya ☺️😊

      Like

  4. creating something so delectable and beautiful really takes time, dedication and technique! I love chocolates and it’s nice to take a peek on how they are made… I wish that there will also be classes like that here in the PH, it’s so cute! ❤❤❤

    Liked by 1 person

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